Kottai Karanthai Powder
கொட்டை கரந்தை பொடி
Fun Fact
Saffron is one of the most expensive herbs to use.
in Ayurvedic system of medicine to treat vitiated conditions of
epilepsy, mental illness, hemicrania, jaundice, hepatopathy, diabetes,
leprosy, fever, pectoralgia, cough, gastropathy, hernia, hemorrhoids,
helminthiasis, dyspepsia and skin diseases. There are reports providing
scientific evidences for hypotensive, anxiolytic, neuroleptic,
hypolipidemic, immunomodulatory, antioxidant, anti-inflammatory,
bronchodialatory, antihyperglycemic and hepatoprotective activities of
this plant. A wide range of phytochemical constituents have been
isolated from this plant including sesquiterpene lactones,
eudesmenolides, flavanoids and essential oil.
- It cures headache including cases of migraine
- It is used for indigestion, diarrhea and vomiting, Piles, intestinal worms and enlargement of liver.
- Its Treats chronic cough and asthma
- Its treats general debility and epilepsy
External Benefits of Kottai Karanthai (Indian sphaeranthus):-
- Swelling
- Skin diseases
- Elephantiasis
How to consume Kottai Karanthai Internally:-
Morning - Mix 5 gms of powder in 100 ml water, Boil the content for
few minutes. once the water gets warm, filter the content and drink it
before food. Repeat the same for Evening Dosage after dinner.
How to Apply Kottai karanthai, Eexternally:-
- The paste of the plant of kottai karanthai is prepared and applied over the area affected with localizes swelling.
- The paste of the whole planer is applied externally for skin diseases and herpes.
- The paste of the plant is applied over the area affected with elephantiasis.
Botanical Name : Sphaeranthus indicus
English Name : Indian sphaeranthus
Tamil Name : கொட்டைக்கரந்தை / Kottai karantai
Hindi Name : मुण्डी / mundi
Malayalam Name : അടയ്ക്കമണിയന് adaykamanian / മിരംഗനീ / mirangani
Telugu Name : బోడతరము / శ్రావణి / sravani / boda-taramu
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